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1993-01-14
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862b
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25 lines
Digest: #97
Date: 7 Mar 91 17:30:20 GMT
From: lisaco@microsoft.UUCP (Lisa COPELAND)
Subject: LACTO: Scalloped Potatoes
I know this has onions in it but I think you'll like it:
4 Medium Russets, Peeled and sliced thinly
1 medium onion, chopped
2 Tbl Butter
1/2 Pint cream or half 'n half
1/2 Lb cheddar, grated
3 Tbls flour
Saute onion in butter until golden. Add cream and boil until thickened
to the point where it coats a spoon. Remove sauce from heat and add two
large handfuls of cheese and stir until melted. Put 1/3 of potatoes
into a casserole in a layer. Pour 1/3 of sauce over potatoes and
sprinkle a tbl of flour over it. Repeat layer of potatoes, sauce, and
flour two times. Bake for about 55 minutes at 350 degrees or until
potatoes seem tender. top dish with a generous amount of cheese and
return to oven until melted and slightly browned